Microbial Exopolysaccharides By Dr. Pooja Yadav, Assistant Professor, SHAS (Nutrition & Dietetics) Exopolysaccharides (EPSs) are remarkable biopolymers produced by a wide variety of microorganisms, including bacteria, fungi, yeasts, and microalgae. Alongside these, natural polymers such as chitin and chitosan, typically
Understanding Nutrigenomics: Can Your DNA Guide Your Diet? Introduction The connection between food and health has been acknowledged for centuries, forming the foundation of many traditional dietary systems and public health recommendations. However, with the rapid progress in genetic science,
Beyond Meat: The Rise of Clean-Label Plant-Based Proteins By: Dr. Pooja Yadav (Assistant Professor), SHAS, Nutrition and Dietetics In an era where food choices are increasingly driven by ethics, environment, and health, the global plate is undergoing a quiet
UNDERWATER LIFE: POTENTIAL HAZARDS TO CORAL REEFS By Dr. Pooja Yadav, Assistant Professor, SHAS (Nutrition & Dietetics) Coral reefs, the vibrant underwater cities of our oceans, support immense biodiversity and sustain millions of coastal communities. These ecosystems provide food,
National Education Policy and Its Role in Strengthening Forensic Science in India Introduction India’s National Education Policy (NEP) 2020 represents a major overhaul of the country’s education system. With its focus on modern learning methods, flexible subject choices, and
Role of Impressions in Forensic Science Mr. Sahil Sharma, Assistant Professor, Forensic Science, Geeta University Introduction Forensic science is a multidisciplinary field that plays a crucial role in the criminal justice system by aiding in the identification and
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