Holistic Healing of Arthritis through Homeopathy By Dr. Pooja Yadav, Assistant Professor, SHAS (Nutrition & Dietetics) The word “arthritis” refers to a collection of over 100 distinct joint-related conditions that impact millions of individuals worldwide, spanning all age groups. Despite

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Microbial Exopolysaccharides By Dr. Pooja Yadav, Assistant Professor, SHAS (Nutrition & Dietetics) Exopolysaccharides (EPSs) are remarkable biopolymers produced by a wide variety of microorganisms, including bacteria, fungi, yeasts, and microalgae. Alongside these, natural polymers such as chitin and chitosan, typically

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Understanding Nutrigenomics: Can Your DNA Guide Your Diet? Introduction The connection between food and health has been acknowledged for centuries, forming the foundation of many traditional dietary systems and public health recommendations. However, with the rapid progress in genetic science,

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  Beyond Meat: The Rise of Clean-Label Plant-Based Proteins By: Dr. Pooja Yadav (Assistant Professor), SHAS, Nutrition and Dietetics In an era where food choices are increasingly driven by ethics, environment, and health, the global plate is undergoing a quiet

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  UNDERWATER LIFE: POTENTIAL HAZARDS TO CORAL REEFS By Dr. Pooja Yadav, Assistant Professor, SHAS (Nutrition & Dietetics) Coral reefs, the vibrant underwater cities of our oceans, support immense biodiversity and sustain millions of coastal communities. These ecosystems provide food,

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